Assistant Manager Food Service I in Ames, IA

This position supervises set up, service, and tear down of catering production. Participates in and supervises food ordering, production, service, sanitation, housekeeping and facilities maintenance. Participates in and assists with management of full time, part time and student personnel activities and needs. Prepares final billing statement. Actively participates in departmental decisions regarding policies, procedures and implementing new services. Depending upon which of the 3 catering operations incumbent is assigned to work, may also receive catering sales calls and secure events by estimating menu costs and preparing event proposals. The successful applicant will have well developed communication and people skills, time management expertise and strong leadership skills.Required background

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